Mostrando 1 - 20 resultados de 103 para a busca '(( decrease in decrease by processing ) OR ( decrease with decrease foods decreases ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
Acessar documento
Artigo
2
Publicado em 2019
... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...
Acessar documento
3
Publicado em 2016
...Currently, many consumers search for food with functional characteristics beyond their nutritional...
Acessar documento
4
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
Acessar documento
8
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
Acessar documento
Dissertação
9
...The search for foods with prebiotic properties has been the subject of several studies due to their...
Acessar documento
Tese
12
Publicado em 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
Acessar documento
Artigo
15
Publicado em 2023
...Objective: To investigate food consumption according to the degree of processing in people with...
Acessar documento
Artigo
20
Publicado em 2022
Assuntos: ...Processing...
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS