Search alternatives:
by processing » by processes (Expand search), by process (Expand search), dairy processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease by » decreased by (Expand search), decrease _ (Expand search), decrease at (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 122 for search '(( decrease in decrease by processing ) OR ( decrease flow decrease of decrease ))~', query time: 1.00s Refine Results
2
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
Access document
3
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Article
4
Published 2004
“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
Access document
5
Published 2007
“... correlations increase with the increase of the channels aspect ratio and the decrease of the chevron angle. The...”
Access document
Article
6
Published 2003
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
Access document (1)
Access document (2)
Article
7
Published 2021
“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
Access document
9
Published 2003
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
Access document
Article
12
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
13
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Article
14
Published 2017
“... resistivity tomography (ERT) in 2D and 3D processing, revealed the existence of large contaminated areas...”
Access document
Article
Export CSV Export RIS