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Showing 1 - 20 results of 46 for search '(( decrease in decrease by processing ) OR ( decrease and increased lipid decrease ))~', query time: 0.98s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
2
Published 2005
“..., increased pH and stabilized the emulsion. The presence of ISP resulted product's decreased red color...”
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Article
3
Published 2016
“..., energy, phenolic compounds, antioxidant properties, anthocyanins. The rates of absorption and increased...”
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Master thesis
5
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
9
Published 2020
“... and fractional profile. The ethanol treatment of the rapeseed meal significantly increased the protein...”
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Article
10
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
11
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
15
Published 2018
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
16
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
17
Published 2024
“... como a geração de H2O2, os produtos de peroxidação lipídica (4HNE) e o metabolismo mitocondrial no hipocampo...”
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Doctoral thesis
19
Published 2016
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
20
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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