Buscas alternativas:
decreases lipid » decrease lipid (Expandir a busca), increases lipid (Expandir a busca), decreases liver (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
by processing » by processes (Expandir a busca), by process (Expandir a busca), dairy processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
decreases lipid » decrease lipid (Expandir a busca), increases lipid (Expandir a busca), decreases liver (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
by processing » by processes (Expandir a busca), by process (Expandir a busca), dairy processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
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“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
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“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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Dissertação
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Artigo
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