Mostrando 1 - 20 resultados de 196 para a busca '(( decrease in decrease burgers decreases ) OR ( decrease will decrease high processing ))*', tempo de busca: 0,82s Refinar Resultados
5
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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7
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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8
Publicado em 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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9
Publicado em 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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10
Publicado em 2020
... scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into...
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12
Publicado em 2003
...The production of high quality titanium and titanium alloys castings is a difficult and expensive...
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14
Publicado em 2011
... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...
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17
Publicado em 2021
... approach was quali-quantitative, with interviews, collection and processing of secondary data and...
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18
Publicado em 2010
... of hepatitis tend to decrease, whereas the incidence of hepatitis C will probably increase. Migration...
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19
Publicado em 2023
Assuntos: ...Food Processing...
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