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Mostrando 1 - 15 resultados de 15 para a busca '(( decrease in decrease bread processing ) OR ( decrease the decrease to decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2020
“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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Artigo
7
Publicado em 2012
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Dissertação
8
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
9
Publicado em 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
10
Publicado em 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
14
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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