Buscas alternativas:
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 92 para a busca '(( decrease in decrease bread processing ) OR ( decrease akt decrease will decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
5
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
11
Publicado em 2009
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Dissertação
12
Publicado em 2019
Assuntos: “...PI3K–AKT signaling...”
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Artigo
15
Publicado em 2021
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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16
Publicado em 2021
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Artigo
19
Publicado em 2012
“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Dissertação
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