Mostrando 1 - 20 resultados de 191 para a busca '(( decrease in decrease bread processing ) OR ( decrease akt decrease il decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
4
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
5
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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12
Publicado em 2014
... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...
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Dissertação
13
por Zhao,Bo
Publicado em 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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Artigo
19
... and its translocation index in gastrocnemius skeletal muscle tissue (GM); 3) Akt serine...
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Dissertação
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