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binding properties » sensing properties (Expand search), binding proteins (Expand search), pasting properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
binding properties » sensing properties (Expand search), binding proteins (Expand search), pasting properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... in TNF-α concentrations after 15 minutes of LPS administration and a significant increase in the number...”
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“... were able to induce a decrease in S100B secretion after 24 h, without significant change...”
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Article
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“.... Regucalcin (RGN) is a calcium (Ca2+)-binding protein that has been associated with the control of cell...”
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Master thesis
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“...Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that...”
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Article
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“... serendipitous discovery of the antitumor properties of cisplatin. However, toxic side effects and intrinsic...”
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Master thesis
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“... chains and other binding materials, thereby degrading the fibre bundle mechanical properties. · It was...”
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Report
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“... of dietary fiber. The study aimed to evaluate the chemical composition and technological properties of grape...”
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Master thesis
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