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between properties » between parties (Expandir a busca)
decrease between » increase between (Expandir a busca), decree between (Expandir a busca), disease between (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
between properties » between parties (Expandir a busca)
decrease between » increase between (Expandir a busca), decree between (Expandir a busca), disease between (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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“... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“... coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and...”
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Artigo
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“... properties for a long time. This study aimed to evaluate the antibacterial activity of Origanum vulgare...”
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Artigo
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
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“.... The objective of this study was to investigate the interrelationship between quality indicator...”
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