Mostrando 1 - 20 resultados de 228 para a busca '(( decrease in decrease between properties ) OR ( decrease the decrease food decrease ))~', tempo de busca: 0,92s Refinar Resultados
5
Publicado em 2020
... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...
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6
Publicado em 2020
... allows modifying proteins’ structure hence allowing to change several of their properties. Enzymes, such...
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8
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
9
Publicado em 2021
... coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and...
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Artigo
17
Publicado em 2006
... properties for a long time. This study aimed to evaluate the antibacterial activity of Origanum vulgare...
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Artigo
18
Publicado em 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Artigo
19
Publicado em 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Dissertação
20
Publicado em 2015
.... The objective of this study was to investigate the interrelationship between quality indicator...
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