Buscas alternativas:
between properties » between parties (Expandir a busca)
decrease between » increase between (Expandir a busca), decree between (Expandir a busca), disease between (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 228 para a busca '(( decrease in decrease between properties ) OR ( decrease and decrease food decrease ))~', tempo de busca: 1,22s Refinar Resultados
4
Publicado em 2020
“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
Acessar documento
5
Publicado em 2020
“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
Acessar documento
6
Publicado em 2021
“... coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and...”
Acessar documento
Artigo
8
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Dissertação
10
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
Acessar documento
12
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
Acessar documento
Artigo
14
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
Acessar documento
Artigo
15
Publicado em 2018
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
Acessar documento
Dissertação
17
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Acessar documento
18
Publicado em 2024
“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
Acessar documento
Artigo
Exportar CSV Export RIS