Showing 1 - 20 results of 554 for search '(( decrease in decrease between processing ) OR ( decrease on decrease _ decrease ))~', query time: 0.96s Refine Results
2
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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4
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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9
Published 2021
... to the third phase (between 0.12 and 0.78 kg COD m−3 day−1) and the C/N ratios also varied...
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Article
15
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
16
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
17
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
18
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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19
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Published 2021
... to establish the link between FLASH temperature (TF) and particle size/purity. Following, the establishment...
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