Showing 1 - 5 results of 5 for search '(( decrease in decrease beef processing ) OR ( decrease after decrease lipid decrease ))~', query time: 0.80s Refine Results
2
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
4
... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...
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Doctoral thesis
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