Showing 1 - 20 results of 33 for search '(( decrease in decrease beef processing ) OR ( decrease NOT decrease decrease after ))*', query time: 0.82s Refine Results
2
Published 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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Article
4
Published 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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5
Published 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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12
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
13
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
15
Published 2023
... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...
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Article
16
... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...
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Doctoral thesis
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