Mostrando 1 - 20 resultados de 61 para a busca '(( decrease in decrease batch processes ) OR ( decrease of decrease and decrease ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2018
... of these systems, affecting both chemical reactions and microbial activity, due to the microorganisms...
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Dissertação
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Publicado em 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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5
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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9
Publicado em 2017
... to capture model proteins, BSA and lysozyme, and a more complex protein, SCOMT, through the batch method...
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Dissertação
10
Publicado em 2011
... such as batch, fed-batch and continuous cultivations, the constant monitoring and control of pDNA...
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11
Publicado em 2017
... also be used to the manufacture of unique parts and small batches. This possibility has a great...
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12
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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13
Publicado em 2020
... activity at low and mild temperatures, which makes them suitable for their use in several processes that...
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Artigo
15
Publicado em 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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17
Publicado em 2020
... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...
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Artigo
18
Publicado em 2013
...) and norfloxacin (NOR) are amongst the most worldwide prescribed antibiotics. Antibiotics can reach...
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19
Publicado em 2020
..., volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were...
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