Showing 1 - 20 results of 105 for search '(( decrease in decrease based processing ) OR ( decrease food decrease the decrease ))~', query time: 1.13s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
6
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
11
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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14
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
15
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
17
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
20
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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