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decrease based » decreased base (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
based processing » laser processing (Expand search), and processing (Expand search), seed processing (Expand search)
decrease based » decreased base (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
11
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
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Master thesis
15
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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17
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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