Mostrando 1 - 20 resultados de 800 para a busca '(( decrease in decrease baking process ) OR ( decrease with increase milk decrease ))*', tempo de busca: 1,13s Refinar Resultados
2
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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Artigo
4
Publicado em 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Artigo
5
Publicado em 2024
... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...
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Dissertação
7
Publicado em 2018
... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...
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Artigo
8
Publicado em 2018
... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...
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Artigo
9
Publicado em 2013
... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...
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Artigo
12
... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...
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Artigo
15
... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...
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Artigo
17
Publicado em 2013
Assuntos: ...milk; fat; infrared spectroscopy...
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Artigo
18
Publicado em 2020
Assuntos: ...animal nutrition; cattle, digestibility; feed evaluation; intake; milk....
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Artigo
19
Publicado em 2016
... that were unstable to alcohol test. Unstable milk to ethanol has pH values ranging between 6.6-6.8 with...
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Artigo
20
Publicado em 2021
... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...
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