Buscas alternativas:
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
increase milk » increased milk (Expandir a busca), decrease milk (Expandir a busca), increase maize (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
increase milk » increased milk (Expandir a busca), decrease milk (Expandir a busca), increase maize (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
5
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Dissertação
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“... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...”
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Artigo
8
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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Artigo
9
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Acessar documento
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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Artigo
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Assuntos:
“...animal nutrition; cattle, digestibility; feed evaluation; intake; milk....”
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Artigo
19
“... that were unstable to alcohol test. Unstable milk to ethanol has pH values ranging between 6.6-6.8 with...”
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20
“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
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Artigo