Search alternatives:
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), aging process (Expand search), buying process (Expand search)
milk increases » diet increases (Expand search), week increases (Expand search), coli increases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 800 for search '(( decrease in decrease baking process ) OR ( decrease with decrease milk increases ))*', query time: 0.72s Refine Results
2
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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4
Published 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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5
Published 2024
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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7
Published 2018
“... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...”
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8
Published 2018
“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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9
Published 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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11
Published 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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15
Published 2011
“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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17
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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18
Published 2020
Subjects: “...animal nutrition; cattle, digestibility; feed evaluation; intake; milk....”
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19
Published 2016
“... that were unstable to alcohol test. Unstable milk to ethanol has pH values ranging between 6.6-6.8 with...”
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20
Published 1999
“.... There were linear increases in yields of milk, protein, lactose, and solids not fat with increasing...”
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