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decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decreases weaning (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 303 para a busca '(( decrease in decrease baking process ) OR ( decrease the decrease owing decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
2
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
3
Publicado em 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
4
Publicado em 2024
“... contributes to the instability of the baking temperature of pizzas, the decrease in the energy efficiency...”
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Dissertação
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
11
Publicado em 2011
Assuntos: “...Baking...”
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Dissertação
15
Publicado em 2019
“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Dissertação
17
Publicado em 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Tese
18
Publicado em 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Relatório
19
Publicado em 2010
“... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...”
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