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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... extract, 7.7% baking powder and 5.5% vegetable fat with a total quality score equal to 73.01%. The breads...”
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Doctoral thesis
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“..., fritura, tostagem ou no processo de assar alimentos ricos em carboidratos com temperaturas superiores...”
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