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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 131 para a busca '(( decrease in decrease bacterial processing ) OR ( decrease to decrease taping decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
4
Publicado em 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Relatório
9
Publicado em 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Artigo
11
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
13
Publicado em 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Artigo
14
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
16
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
19
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Artigo
20
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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Artigo
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