Showing 1 - 20 results of 69 for search '(( decrease in decrease bacterial processing ) OR ( decrease the decrease to decrease ))~', query time: 1.32s Refine Results
3
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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Article
5
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
11
Published 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
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Article
12
Published 2025
...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...
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13
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Doctoral thesis
15
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
18
Published 2017
... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...
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Article
20
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
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