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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 60 para a busca '(( decrease in decrease bacterial processing ) OR ( decrease that decrease to decrease ))~', tempo de busca: 1,25s Refinar Resultados
3
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
4
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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Artigo
8
Publicado em 2019
“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Artigo
9
Publicado em 2025
“... that miRNA-29 regulates some pathological routes associated with Alzheimer's disease...”
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10
Publicado em 2020
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Tese
12
Publicado em 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
15
Publicado em 2017
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
17
Publicado em 2013
“... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...”
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18
Publicado em 2015
“... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...”
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Dissertação
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