Buscas alternativas:
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease std » decrease sod (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
std decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), spp decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
3
4
5
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
Acessar documento
Acessar documento
Artigo
6
7
8
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
Acessar documento
Acessar documento
Artigo
14
15
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
20