Showing 1 - 20 results of 35 for search '(( decrease in decrease bacterial processing ) OR ( decrease at decrease decrease after ))~', query time: 0.97s Refine Results
2
Published 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Article
4
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
5
... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...
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Article
6
Published 2019
... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...
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Article
8
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
9
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
10
Published 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Doctoral thesis
11
Published 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Doctoral thesis
12
Published 2023
..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...
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Doctoral thesis
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