Buscas alternativas:
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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2
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Artigo
3
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
4
5
6
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Artigo
7
“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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Artigo
8
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
9
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
10
11
“... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...”
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Dissertação
12
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Trabalho de conclusão de curso
13
14
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
15
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
16
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Tese
17
18
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
19
20