Showing 1 - 20 results of 67 for search '(( decrease in decrease bacteria processing ) OR ( decrease that decrease can decrease ))~', query time: 1.14s Refine Results
1
Published 2014
... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...
Access document
Doctoral thesis
2
Published 2017
... envolvidos no metabolismo de carbono, após o crescimento da bactéria no caldo de 4 variedades de cana...
Access document
Doctoral thesis
3
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
Access document
Article
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
Access document
Article
5
Published 2012
Subjects: ...Caldo de cana...
Access document
Master thesis
8
Published 2015
..., as well as using starter lactic acid bacteria (LAB) cultures that positively contribute to organoleptic...
Access document
Master thesis
9
... to the presence of psychrotrophic pathogenic and spoilage bacteria. The sanitization is considered...
Access document
Master thesis
16
Published 2016
... enzymes that can cause deterioration of the juice, controlling negative factors to the fermentation...
Access document
Master thesis
19
Published 2024
... that possess non-heritable, temporary tolerance to lethal doses of antibiotics (e.g., gentamicin...
Access document
20
... production of short chain fatty acids. These results indicate that by-products from tropical fruit processing...
Access document
Doctoral thesis
Export CSV Export RIS