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bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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5
“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Dissertação
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9
“... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...”
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Tese
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12
“.... Dentre essas alternativas destaca-se o uso de bactérias diazotróficas, que são capazes de realizar...”
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Tese
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14
“..., a associação de fungos micorrízicos e bactérias promotoras do crescimento influenciam o desenvolvimento...”
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“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
Artigo
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“... (acetic, butyric and propionic) during 24 h of in vitro colonic fermentation. Sencondly, the impact of the...”
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Tese