Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
ato processual » acao processual (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease ato » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 330 para a busca '(( decrease in decrease ato processual ) OR ( decrease foods decreases rate decrease ))*', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
4
Publicado em 2018
Assuntos: “...Ultraprocessed foods...”
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Trabalho de conclusão de curso
5
Publicado em 2018
Assuntos: “...Ultraprocessed foods...”
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Trabalho de conclusão de curso
6
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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11
Publicado em 2021
“... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...”
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Artigo
13
Publicado em 2023
“... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...”
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Artigo
14
Publicado em 2023
“... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...”
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Artigo
15
Publicado em 2023
“... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...”
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Artigo
19
Publicado em 2014
Assuntos: “...Foods for persons engaged in physical activities...”
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Dissertação
20
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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Artigo
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