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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...”
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“... vs. 0.003 0.02; after saline). In SHR, the hypotensive effect produced by Ang-(1-7) and Ang II caused...”
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“... regions in Portugal. The sausages were produced according to different recipes and with traditional...”
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“... antineoplastic activities of apitoxin produced by the bee Apis mellifera. The antioxidant activity of the...”
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“... as in Experiment 1. Within 1 min of detecting a diameter decrease or collapse, the entire volume of each droplet...”
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“... MAP, HR, and baroreflex control of HR were evaluated before and after CVLM microinjections of the non...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... produced similar decreases in MAP in all groups, Sham and 2K1C, sedentary and trained rats. The hypotensive...”
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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“...This study aimed to evaluate the air filtration performance of the fiber layer, produced...”
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“...-SARS-CoV-2 IgG antibodies 30-60 days after the vaccine booster dose. The serum samples were collected...”
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“... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...”
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“... type, and the values of some cephalometric variables were obtained from the clinical files. After...”
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“... remained more stable than at pH 5. The scaffolds incubated at pH 5 showed a rapid decrease in their initial...”
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“...We compute the total amount of entanglement produced between momentum modes at late times after...”
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“... was determined by calculating the decrease in indentations geometry. Data were analyzed by ANOVA/Tukey...”
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“...: A statistically significant decrease in the number of pads was observed in the follow-up (p = 0.0002 after...”
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“... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...”
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