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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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12
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“...Digital image processing...”
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Conference object
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
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“...Central auditory processing disorder...”
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