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increases adhesion » increases expression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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Showing 1 - 20 results of 2,297 for search '(( decrease in decrease at processing ) OR ( increases adhesion decrease or decrease ))*', query time: 0.85s Refine Results
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2001
“... a decrease in hydrophobicity. The above concept was used in the interpretation of various adhesion...”
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9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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13
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
15
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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16
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
17
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
18
Published 2010
“... initial assessment by biopsy. The aim of this study was to evaluate the role of vascular cell adhesion...”
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Article
19
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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