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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 2,044 for search '(( decrease in decrease at processing ) OR ( decrease treg decrease low decrease ))*', query time: 0.95s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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10
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
11
Published 2018
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
12
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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13
Published 2017
“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
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Article
16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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