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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 2,133 for search '(( decrease in decrease at processing ) OR ( decrease toc decrease during decrease ))*', query time: 0.86s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
9
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
13
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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14
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
15
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
16
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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