Showing 1 - 20 results of 326 for search '(( decrease in decrease at processing ) OR ( decrease that decrease l decrease ))~', query time: 0.92s Refine Results
2
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
5
8
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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12
Published 2010
... considered sound according to that standard. Moreover, three samples from each store (A and C) confirmed...
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Article
15
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
20
Published 2011
... could be increased with the production of new products that allow longer shelf life. The gelation...
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Master thesis
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