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further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Showing 1 - 20 results of 2,000 for search '(( decrease in decrease at processing ) OR ( decrease taping decrease further decrease ))*', query time: 0.79s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
7
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
11
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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12
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
13
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
15
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
19
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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