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rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapid increase (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), fast processing (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
Mostrando 1 - 20 resultados de 2.134 para a busca '(( decrease in decrease at processing ) OR ( decrease rapidly decrease cell decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
9
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
13
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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14
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
15
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
16
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
20
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
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