Search alternatives:
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 3,485 for search '(( decrease in decrease at processing ) OR ( decrease of decrease spp decrease ))*', query time: 0.73s Refine Results
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
6
Published 2009
Subjects: “...Decrease of environmental impact...”
Access document
Master thesis
8
Published 2015
“... of disease manifestations accelerates diagnosis and treatment and decreases unnecessary surgical...”
Access document
Article
9
Published 2015
“... of disease manifestations accelerates diagnosis and treatment and decreases unnecessary surgical...”
Access document
Article
11
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
12
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
15
Published 2018
“...Devido à grande importância da intoxicação por Senecio spp. em bovinos no Sul do Brasil e o impacto...”
Access document
Doctoral thesis
17
Published 2010
“... levels of resistance to non-fluorated quinolones and also may decrease the fluoroquinolones...”
Access document
Article
18
Published 2010
“... levels of resistance to non-fluorated quinolones and also may decrease the fluoroquinolones...”
Access document
Article
19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
20
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Article
Export CSV Export RIS