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predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
predation decrease » reduction decreases (Expand search), retention decrease (Expand search), predation defence (Expand search)
decrease predation » decrease prevention (Expand search), increased predation (Expand search), decreased production (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... indicate that the variation in escape capacity through larval ontogeny does not determine their...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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9
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... conventional coffee crops. Therefore, it is necessary to use measures that aim to decrease these problems...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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18
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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19
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
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