Mostrando 1 - 20 resultados de 2.837 para a busca '(( decrease in decrease at processing ) OR ( decrease not decrease milk decrease ))*', tempo de busca: 0,81s Refinar Resultados
5
Publicado em 2011
... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...
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9
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
10
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
11
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Artigo
12
Publicado em 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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15
Publicado em 2016
... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...
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Artigo
16
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
17
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
19
Publicado em 2003
... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...
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20
Publicado em 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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