Search alternatives:
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
1
2
3
4
5
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
6
7
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
Access document
Access document
9
10
11
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Access document
Article
12
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
Access document
Access document
13
“... content. The decrease of the alcohol content led to lower content of polyphenols compounds which...”
Access document
Access document
Article
14
15
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article
16
Subjects:
“...Digital image processing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
17
18
19
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Access document
Article
20