Subjects: “...signal processing...”
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Subjects: “...mass decrease...”
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Subjects: “...Signal processing...”
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“.... O-GlcNAcylation of eNOS decreased in P-SHR compared to NP-SHR. PugNAc partially inhibited the effects...”
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“... triglyceride or lipid hydroperoxide levels. Interestingly, ceramide levels decreased in obese animals in both...”
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“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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“... [17.4% vs. 9.9%; p < 0.0001], and had more life-sustaining treatment limitations [37.3% vs. 32.1...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Decrease of environmental impact...”
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“... [17.4% vs. 9.9%; p < 0.0001], and had more life-sustaining treatment limitations [37.3% vs. 32.1...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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