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at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 4.597 para a busca '(( decrease in decrease at processing ) OR ( decrease l decrease life decrease ))*', tempo de busca: 0,84s Refinar Resultados
5
Publicado em 2016
“... for a p-value <0.05. Results: Erythropoietin, when added to red blood cell units, has a half-life >6 weeks under...”
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Artigo
6
Publicado em 2024
“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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Artigo
7
Publicado em 2017
“... Analogue Scale (VAS). Patients' quality of life and life satisfaction were also evaluated.33 patients were...”
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Artigo
11
Publicado em 2001
“..., pH 7.4, subcutaneously twice a day from the 5th to the 28th day of life. MMA doses ranged from 0.76 to 1.67 µmol...”
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Artigo
13
Publicado em 2023
“... and mass spectrometry. Cardiorespiratory fitness, quality of life, and circulating levels of high...”
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Artigo
15
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
16
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
19
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
20
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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