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asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease asian » decreases ovarian (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,095 for search '(( decrease in decrease at processing ) OR ( decrease l decrease asian decrease ))*', query time: 0.87s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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Article
7
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
8
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 2019
“... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...”
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Article
14
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
15
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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16
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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17
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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