Buscas alternativas:
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
il increases » oil increases (Expandir a busca), l increases (Expandir a busca), soil increases (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease hiv (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 2.418 para a busca '(( decrease in decrease at processing ) OR ( decrease il increases lipid decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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Artigo
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
9
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
13
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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14
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
15
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
16
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
18
Publicado em 2023
“... a low use of bioactives. To overcome these problems, incorporating bioactives into solid lipid...”
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Tese
20
Publicado em 2012
“... do EAM. Por outro lado a oxidação lipídica pode estar associada a uma alteração do perfil lipídico, dado...”
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Dissertação
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