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faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease via » decrease hiv (Expandir a busca), decrease il (Expandir a busca), decrease asian (Expandir a busca)
via decrease » via decreasing (Expandir a busca), urea decrease (Expandir a busca), will decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 2.210 para a busca '(( decrease in decrease at processing ) OR ( decrease faster decrease via decrease ))*', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
6
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
7
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
Publicado em 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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11
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
12
Publicado em 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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13
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
14
Publicado em 2022
“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
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Tese
15
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
19
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
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