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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 2,100 for search '(( decrease in decrease at processing ) OR ( decrease any decrease urea decrease ))*', query time: 0.74s Refine Results
2
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
3
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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9
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
14
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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15
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
16
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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