“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“..., Analyze, Improve, Control), the methodology aims to optimize quality control and process stability...”
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“... to improve physical performance. Polyunsaturated fatty acids (PUFAs) have been used in this sense. N-3 PUFA...”
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“...-Carrión, O, and Machado, S. Can transcranial direct current stimulation improve the resistance strength...”
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“...; pain was assessed on a visual analog scale. All were measured at baseline, posttreatment, and after...”
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“... (P>0.05). In conclusion, presence of scriptaid in PIVM and/or IVM did not improve developmental competence...”
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“... immediately after two 20 × 25-m front crawl maximal efforts every 90 s, performed at pre-and post-4-week...”
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“... recommendation to improve....”
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“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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“... (18.2 ± 1.7 years). One hour after ingestion, the male swimmers swam ten iterations of 400 meters...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... —elevation of spermatozoa concentration up to 13 × 109 spz mL−1 resulted in a significant decrease in post...”
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“... direct current stimulation (tDCS) and treadmill walking (STW) have potential to improve gait...”
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“... carried out to assess the efficiency of pollinations made shortly after flower emasculation and the...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... (1.0, 3.0, 5.0 and 7.0 cm). Treatment of rice seeds with A. brasilense and Stimulate® decreases the rate of emergence...”
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