“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“..., Analyze, Improve, Control), the methodology aims to optimize quality control and process stability...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... to improve physical performance. Polyunsaturated fatty acids (PUFAs) have been used in this sense. N-3 PUFA...”
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“...-Carrión, O, and Machado, S. Can transcranial direct current stimulation improve the resistance strength...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...; pain was assessed on a visual analog scale. All were measured at baseline, posttreatment, and after...”
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“... (P>0.05). In conclusion, presence of scriptaid in PIVM and/or IVM did not improve developmental competence...”
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“... immediately after two 20 × 25-m front crawl maximal efforts every 90 s, performed at pre-and post-4-week...”
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Assuntos: “...Food quality...”
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“... recommendation to improve....”
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“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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