Buscas alternativas:
decrease cut » decrease akt (Expandir a busca), decrease due (Expandir a busca), decreases acute (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
cut based » ct based (Expandir a busca), cost based (Expandir a busca), iot based (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease in decrease at decrease ) OR ( decrease on decrease cut based ))~', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2010
Assuntos: “...Cutia - Foliculos Pre-Antrais...”
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Dissertação
4
Publicado em 2011
“... different cut-off points (SA =5, 6 and 7).We found that as the cut-off point of AS decreases progressively...”
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Artigo
5
Publicado em 2011
“... the ROC curve for three different cut-off points (SA =5, 6 and 7). Results: We found that as the cut...”
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Artigo
6
Publicado em 1997
“... growth without a decrease in the wage level. More specifically, a cut in Social Security Contributions...”
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Artigo
10
Publicado em 2024
“...Central to this study is the introduction of a pioneering photonic crystal-based microstrip patch...”
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15
Publicado em 2024
“...) coinfection based on clinical and laboratory evidence. However, only one patient was laboratory confirmed...”
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Artigo
18
Publicado em 1997
“... were set on a natural rocky bottom with one end cut loose to simulate lost nets. Changes in net...”
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Artigo
19
Publicado em 2017
“... paper shows how it is possible to significantly decrease the number of time slots required to exchange...”
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Artigo
20
Publicado em 2022
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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